THE WORLDWIDE VEGETABLES |
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This page refers to main leafy vegetables on the World.
Edited by Ho Dinh Hai
Long An - Vietnam
Updated: 4/1/2015
Common name
[1] China Jute . . [2] Climbing wattle [3] Paracress . . . [4] Common Marshmallow . [5] Purple amaranth . . . . [6] Common amaranth . . [7] Prickly amaranth [8] Amaranth . . [9] Slender amaranth [10] Celery . . [11]Garden orache . [12] Bank cress . [13] Chik-nam, Kra don . [14] Indian spinach [15] Chard [16] Sea Beet [17] Common Borage . [18] Abyssinian Cabbage [19] Indian mustard [20] Rutabaga . [21] Rape Kale . [22] Black Mustard . . . . . . . . . . [23] Wild Cabbage [24] Kale . . . . . . [25] Kai-lan . [26] Cauliflower . [27] Cabbage . [28] Brussels Sprouts . [29] Broccoli . [30] Turnip . [31] Bok Choi . [32] Chinese Savoy . [33] Mizuna . [34] Napa Cabbage . [35] Rapini [36] Rampion . [37] Harebell [38] Caper [39] Wild Coxcomb . [40] Asian pennywort, Gotukola [41] Lamb's Quarters . [42] American Wormseed [43] Southern Huauzontle [44] Good King Henry . [45] Tree Spinach [46] Oak-Leaved Goosefoot [47] Huauzontle [48] Quinoa . [49] Red Goosefoot [50] Garland chrysanthemum |
Species
[1] Abutilon theophrasti . . [2] Acacia pennata [3] Acmella oleracea . . . [4] Althaea officinalis . . [5] Amaranthus cruentus . . . . [6] Amaranthus retroflexus . . [7] Amaranthus spinosus [8] Amaranthus tricolor . . [9] Amaranthus viridis [10] Apium graveolens . . [11] Atriplex hortensis . [12]Barbarea verna . [13] Barringtonia acutangula . [14] Basella alba [15] Beta cicla [16] Beta vulgaris maritima [17] Borago officinalis . [18] Brassica carinata [19] Brassica juncea . [20] Brassica napus . [21] Brassica napus var. pabularia [22] Brassica nigra . . . . . . . . . . [23] Brassica oleracea [24] Brassica oleracea var. acephala . . . . . [25] Brassica oleracea var. alboglabra [26] Brassica oleracea var. botrytis [27] Brassica oleracea var. capitata [28] Brassica oleracea var. gemmifera [29] Brassica oleracea var. italica [30] Brassica rapa . [31] Brassica rapa subsp. chinensis [32] Brassica rapa subsp. narinosa [33] Brassica rapa subsp. nipposinica [34] Brassica rapa subsp. pekinensis [35] Brassica rapasubsp. rapa [36] Campanula rapunculus . [37] Campanula versicolor [38] Capparis spinosa [39] Celosia argentea var. argentea [40] Centella asiatica . [41] Chenopodium album . [42] Chenopodium ambrosioides [43] Chenopodium berlandieri subsp. nuttalliae [44] Chenopodium bonus-henricus [45] Chenopodium giganteum [46] Chenopodium glaucum . [47] Chenopodium nuttalliae [48] Chenopodium quinoa subsp. quinoa [49] Chenopodium rubrum [50] Chrysanthemum coronarium . |
Observations
[1] The taste is good, but since the texture of the leaves is cloth-like and not crisp, it is not very suitable for being eaten raw. [2] Cha-om, an important green in Burma and Thailand. [3] Brèdes mafane, sharp-tasting leaves, very popular in Madagascar where they are used to prepare a dish known as romazava In Northern Thailand it is one of the ingredients of the Kaeng khae curry. [4] It was an esculent vegetable among the Ancient Romans; a dish of Marsh Mallow was one of their delicacies. [5] Thai: phak khom daeng. Vietnamese: rau dên. Amaranthus species are edible and have a pleasant taste, but contain a certain proportion of oxalic acid and should preferably be eaten after boiling and disposing of the water. [6] Thai: phak khom. Rougher than other species of Amaranth when uncultivated, but very common as a weed. [7] Thai: phak khom nam [8] Amarant hybrids, often from hydroponic cultivation, are popular in China and other Asian countries. They are usually eaten blanched [9] Malayalam; chiira [10] Generally the stalk is preferred, but the leaves are a staple in many soups. Some people have celery allergy which can cause potentially fatal anaphylactic shock. [11] It was cultivated in Southern Europe in ancient times. Presently it is not valued as a leafy vegetable [12] It is considered a satisfactory substitute for watercress. [13] Shoots and young leaves are eaten raw with Nam phrik. Popular in Isan [14] See note [20] [15] One of the cultivated descendants of the Sea Beet [16] See note [21] [17] Widespread as a leaf vegetable in former times. Still valued in some places in Italy and Northern Spain [18] See note [23] [19] See note [24] . [20] Sag, popular in Indian and Nepalese cuisine, usually stir-fried with salt, garlic and spices [21] See note [26] . [22] Black mustard is commonly found in neglected gardens, on roadsides, in abandoned fields, and in areas where waste is disposed of. The plant is native to Asia and Europe, but now grows over much of southern Canada and almost all of the United States. This is the chief mustard used in condiments and as such is normally associated with hot-dogs. To make the mustard condiment, the seeds must be ground fine and then mixed with flour and a small portion of water and vinegar. The plant can be cultivated for its young leaves which are used in a salad or as a pot herb. [23] See note [28] [24] Kale is a type of cabbage that has flat or curly leaves and stem colors ranging from dark green to burgundy. Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially good after a frost. [25] Also known as Chinese kale . [26] See note [31][32] . [27] See note [33] . [28] See note [34][35] . [29] See note [36] . [30] Leaves popular in the southern United States, Galicia, Spain (Grelos) [31] See note [40] . [32] See note [41] . [33] See note [42] . [34] See note [43] . [35] See note [44] [36] It was once widely grown in Europe for its leaves, which were used like spinach. [37] Used in Greek cuisine [38] Caper leaves are part of the Greek cuisine [39] Known as "Lagos spinach", it is one of the main boiled greens in West Africa. [40] Bai bua bok, popular green in Thailand Gotukola Sambola in Sri Lanka [41] Popular type of Palak in Northern India. Also used to stuff paratha [42] Chenopodium species are edible, but many species are mediocre as a leaf vegetable. [43] See note [52] . [44] One of the finest Chenopodium species . [45] See note [55] [46] See note [56] . [47] Popular in Mexico Ecoport [48] It has its origin in the Andean region . [49] See note [58] [50] Popular in Korean, Cantonese, Taiwanese, Hong Kong and Japanese cuisine |
[51] Endive
[52] Curly endive . [53] Broad-leaved endive [54] Chicory [55] Radicchio [56] Cabbage thistle [57] Miner's lettuce . [58] Siberian spring beauty [59] Chaya or Tree spinach [60] Ivy Gourd . [61] Taro . [62] Jew's mallow [63] Cilantro, Coriander [64] Sea kale . [65] Redflower ragleaf . [66] Phak tiu som orPhak tiu daeng [67] Samphire . . [68] Chipilín . [69] Mitsuba [70] Caigua . [71] Cardoon [72] Vegetable fern . [73] Arugula [74] Lesser jack . [75] Bhandhanya, Culantro [76] Fennel [77] Scarlina [78] Gallant Soldier . [79] Ground Ivy [80] Lotus sweetjuice [81] Melindjo [82] Okinawan Spinach [83] Sea purslane [84] Roselle . . [85] Shortpod mustard [86] Sea sandwort . [87] Fishwort . [88] John's Cabbage . [89] Shawnee Salad . [90] No inform. [91] Spotted Cat's-ear [92] Catsear . [93] Golden samphire . [94] Elecampane . [95] Water Spinach . [96] Sweet Potato . [97] No inform. . [98] Lablab . [99] Indian Lettuce [100] No inform. |
[51] Cichorium endivia
[52] Cichorium endivia var. crispum, [53] Cichorium endivia var. latifolium, [54] Cichorium intybus [55] Cichorium intybus [56] Cirsium oleraceum [57] Claytonia perfoliata . [58] Claytonia sibirica . [59] Cnidoscolus aconitifolius . [60] Coccinia grandis . [61] Colocasia esculenta . [62] Corchorus olitorius [63] Coriandrum sativum [64] Crambe maritima . [65] Crassocephalum crepidioides [66] Cratoxylum formosum . [67] Crithmum maritimum . . [68] Crotalaria longirostrata . [69] Cryptotaenia japonica [70] Cyclanthera pedata . [71] Cynara cardunculus [72] Diplazium esculentum . [73] Eruca sativa [74] Emex spinosa . [75] Eryngium foetidum . [76] Foeniculum vulgare [77] Galactites tomentosa [78] Galinsoga parviflora . [79] Glechoma hederacea [80] Glinus lotoides [81] Gnetum gnemon [82] Gynura crepioides [83] Halimione portulacoides [84] Hibiscus sabdariffa . . [85] Hirschfeldia incana [86] Honckenya peploides . [87] Houttuynia cordata . [88] Hydrophyllum canadense . [89] Hydrophyllum virginianum . [90] Hyoseris radiata [91] Hypochaeris maculata [92] Hypochaeris radicata . [93] Inula crithmoides . [94] Inula helenium . [95] Ipomoea aquatica Forssk. . [96] Ipomoea batatasvar. batatas [97] Kleinhovia hospita . [98] Lablab purpureus . [99] Lactuca indica [100] Lactuca perennis |
[51] See note [60]
[52] Sometimes called "chicory" in the United States, called chicorée frisée in French [53] Escarole in French . [54] Leaves cooked with Fave in Northern Italy [55] Popular in Italy [56] See note [62] [57] Used by California Gold Rush miners who ate it to prevent scurvy. Like lettuce but rougher [58] Has beet-flavoured leaves. . [59] Traditional food in parts of Central and South America. Leaves must be cooked before being eaten. [60] Leaves cooked in soups in Thailand. GRIN, Ecoport [61] Only the young leaves are eaten. Popular in Mauritius. [62] Used in Molokhiya [63] No information [64] It was popular as a blanched vegetable in the early 19th Century, but its use declined [65] Traditionally eaten as a green in tropical Africa. Possible toxicity not well studied [66] Young leaves are edible. Popular in Laos, Thailand (Isan) and Vietnam [67] In the 19th century, samphire was being shipped in casks of seawater from the Isle of Wight to market in London at the end of May each year. [68] A common leafy vegetable in the local cuisines of southern Mexico GRIN, Ecoport [69] Small quantities added to soups, etc.GRIN, Ecoport [70] Traditional green in Central America and South America GRIN [71] Leaf stems are valued as food GRIN, Ecoport [72] Probably the most commonly consumed fern GRIN, Ecoport [73] Especially appreciated in Veneto, Italy GRIN [74] It was formerly used as a leafy vegetable, but not highly valued [75] Eaten as a leafy green in Thailand. Used as seasoning in the Caribbean. [76] Ecoport [77] Edible type of thistle Ecoport [78] Popular in Colombia and Peru in soups and salads Ecoport [79] Ecoport [80] Used as a leaf vegetable in many tropical countries [81] Popular in Indonesian cuisine. GRIN, Ecoport [82] Grown commercially as a vegetable in China [83] See note [70] [84] Telugu: Gongura. Roselle leaves are edible and have a pleasant taste. This plant is having good medicinal values. In some areas it is used as substitute of Jute. [85] See note [71] [86] Traditionally used as food by the inhabitants of coastal Subarctic areas Ecoport [87] Popular as a leaf vegetable particularly in Vietnam GRIN, Ecoport [88] It was used as a leaf vegetable by Native American peoples Ecoport [89] It was used as a leaf vegetable by Native American peoples Ecoport [90] Used in Liguria, Italy, to make preboggion [91] Similar to dandelion but not as tasty [92] Young leaves should be harvested before they become too fibrous Ecoport [93] Young leaves may be eaten raw or cooked as a leaf vegetable. Ecoport [94] Leaves are edible, although root is preferred Ecoport [95] Popular leafy green in Southeast Asia GRIN, Ecoport [96] Ecoport, Duke . [97] Young leaves are eaten as a vegetable in Malaya, Indonesia and Papua New Guinea. Ecoport [98] The leaves are used as greens, but have to be cooked like spinach and the water has to be discarded. [99] See note [73] [100] See note [74] |
[101] Lettuce
. [102] Celtuce [103] Prickly Lettuce . . . . . . . . . . . . . . [104] Bottle Gourd . [105] Dragon's head . [106] White deadnettle [107] Henbit deadnettle [108] Red deadnettle [109] Nipplewort . [110] Kuḷḷafila . . [111] Bush Banana . [112] Hawkbit . [113] No inform. [114] Field pepperweed . [115] Dittander [116] Maca . [117] Garden cress . [118] Virginia pepperweed [119] Decne [120] Phak kratin [121] Lovage . [122] Genjer . [123] Rice paddy herb, Ngò om [124] No inform. [125] Gooseneck Loosestrife [126] No inform. . [127] Cheeseweed [128] Mallow [129] Musk Mallow [130] No inform. . [131] Cassava . . . [132] Kogomi [133] Duo rui gao he cai . [134] Japanese mint . [135] Habek mint [136] Sea bluebell . [137] Ice plant . [138] Seep monkey flower . [139] Mauka . . [140] Drumstick tree . [141] South-west African moringa [142] Ethiopian moringa [143] Wall lettuce [144] Ujuju . [145] Parrot feather [146] Cicely [147] Watercress . . . [148] Phak chet [149] Fragrant Water Lily . [150] Water Snowflake |
[101] Lactuca sativa
. [102] Lactuca sativa [103] Lactuca serriola . . . . . . . . . . . . . . [104] Lagenaria siceraria . [105] Lallemantia iberica . [106] Lamium album [107] Lamium amplexicaule [108] Lamium purpureum [109] Lapsana communis . [110] Launaea sarmentosa . . [111] Leichhardtia australis . [112] Leontodon hispidus . [113] Leontodon tuberosus [114] Lepidium campestre . [115] Lepidium latifolium [116] Lepidium meyenii . [117] Lepidium sativum . [118] Lepidium virginicum . [119]Leptadenia hastata [120] Leucaena leucocephala [121] Levisticum officinale . [122] Limnocharis flava . [123] Limnophila aromatica . [124] Limnophila indica [125] Lysimachia clethroides . [126] Malva neglecta . [127] Malva parviflora [128] Malva sylvestris [129] Malva verticillata [130] Malva verticillata var. crispa [131] Manihot esculenta subsp. esculenta . . [132] Matteuccia struthiopteris [133] Megacarpaea polyandra . [134] Mentha arvensis piperascens [135] Mentha longifolia [136] Mertensia maritima . [137] Mesembryanthemum crystallinum [138] Mimulus guttatus . . [139] Mirabilis expansa . . [140] Moringa oleifera . [141] Moringa ovalifolia . [142] Moringa stenopetala . [143] Mycelis muralis [144] Myrianthus arboreus . [145] Myriophyllum brasiliense [146] Myrrhis odorata [147] Nasturtium officinale . . . [148] Neptunia oleracea Loureiro [149] Nymphaea odorata . [150] Nymphoides indica |
[101] The wild varieties differ much from the average cultivated salad lettuce.
[102] See note [75] [103] Prickly lettuce is a common edible weed that is native to Europe, but can now be found from coast to coast in the United States. The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. The plant is found in fields, places of waste, and roadsides. The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant. Prickly Lettuce can grow to be from two to five feet tall but should be harvested early on when it is a few inches high. The young leaves of the plant are very tender and make an excellent salad green. As a potherb, the plant needs little cooking and is commonly made with a sauce of melted butter or vinegar. Prickly lettuce should be harvested in spring or early summer. [104] In Burma young leaves are boiled and eaten with nga peet spicy sauce. [105] Cultivated in ancient times. Popular in Iran as green vegetable. [106] See note [78] [107] See note [79] [108] Leaves of plants are eaten in salads or in stirfry. [109] Cultivated in Ancient Rome. Presently it is not valued as a leafy vegetable [110] Used in Maldivian cuisine, usually finely chopped and mixed with Maldive fish and grated coconut in a dish known as mas huni. [111] Traditional food of the Indigenous Australian people. [112] Leontodon species are dandelion-like plants that are generally edible. [113] Popular in Crete as a leafy green. [114] All Lepidium species are edible. Appreciated for their peppery taste Ecoport [115] GRIN, Ecoport [116] A traditional vegetable of the Andean mountain areas GRIN, Ecoport [117] Used in soups, sandwiches and salads for its tangy flavor GRIN, Ecoport [118] Ecoport . [119] Used as vegetable by many African populations. [120] Popular in Laos and Thailand (Isan) [121] Used in salads and soups. Flavor and smell are very similar to celery Ecoport [122] Used in Southeast Asia, but considered inferior fare in some places GRIN, Ecoport [123] Popular in Vietnamese cuisine as an ingredient in canh chua, a sweet and sour seafood soup Ecoport [124] Ecoport [125] Edible, but considered poor fare. . [126] All Malva species are edible, but are generally considered poor fare or rough foodGRIN, Ecoport [127] Ecoport [128] GRIN [129] No inform. [130] GRIN . [131] Should be always eaten boiled after disposing of the water. In some countries cassava leaves are regarded as a poor man's food and only eaten when there is nothing else. GRIN, Ecoport, Duke [132] The sprouts are a delicacy in Japanese cuisine [133] From the cabbage family. The young leaves are cooked as a vegetable in China. [134] All Mentha species are edible, but generally used in small quantities as garnishing or in salads [135] Ecoport [136] Traditionally used as food after boiling by the Inuit Ecoport [137] GRIN, Ecoport . [138] The raw or cooked leaves were one of the traditional foods of the Mendocino and Miwok Indians, among other native peoples. Ecoport [139] One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. GRIN, Ecoport [140] Leaves are very popular in South Asia for curries and omelettes. GRIN, Ecoport, Duke [141] Found in northern Namibia and south-western Angola [142] Zemede Asfaw, "Conservation and use of traditional vegetables in Ethiopia" [143] Leaves eaten raw in salads. Ecoport [144] Important food source in the Delta and Edo States of Nigeria [145] Used as a leaf vegetable in South America [146] Young stalks and leaves are eaten in salads [147] One of the most popular salad greens in certain areas, but watercress crops grown in the presence of animal waste can be a haven for parasites such as the liver flukeFasciola hepatica. [148] Widely used in Thailand. Eaten raw with Nam phrik. [149] Young leaves were eaten as a vegetable by Native Americans [150] Young leaves and stems are edible. |
[151] Yellow floating heart
[152] Sweet Basil [153] Thai basil . [154] Lemon basil [155] Water Celery [156] Common evening primrose [157] Hooker's Evening-primrose [158] Sensitive fern [159] Pheka . [160] No inform. [161] Cinnamon fern [162] Interrupted fern [163] Common wood sorrel . . [164] Creeping woodsorrel [165] Iron Cross . [166] Redwood sorrel [167] Common yellow woodsorrel [168] Oca [169] No inform. [170] Mountain sorrel [171] Money tree [172] No inform. [173] No inform. [174] No inform. [175] Petai [176] Blue Palo Verde [177] Parsnip . [178] Golden lace [179] No inform. [180] Empress tree [181] Burra Gookeroo [182] Clearweed [183] Barbados Gooseberry [184] No inform. [185] Perilla [186] Water pepper . [187] No inform. [188] Arctic butterbur [189] Parsley . [190] No inform. [191] Runner Bean [192] Lima Bean [193] Bean [194] Common Reed [195] Rough fogfruit [196] Star Gooseberry [197] Myrobalan [198] Round-headed rampion [199] Indian Pokeberry [200] No inform. . |
[151] Nymphoides peltatum
. [152] Ocimum basilicum [153] O. basilicum var. thyrsiflora [154] Ocimum × citriodorum [155] Oenanthe javanica [156] Oenothera biennis . [157] Oenothera hookeri . [158] Onoclea sensibilis [159] Oroxylum indicum . [160] Osmorhiza aristata [161] Osmunda cinnamomea [162] Osmunda claytoniana [163] Oxalis acetosella . . . [164] Oxalis corniculata . [165] Oxalis deppei . [166] Oxalis oregana [167] Oxalis stricta . [168] Oxalis tuberosa [169] Oxalis violacea [170] Oxyria digyna [171] Pachira aquatica [172] Pachira insignis [173] Paederia foetida [174] Parkia biglandulosa [175] Parkia speciosa [176] Parkinsonia florida [177] Pastinaca sativa subsp. sativa [178] Patrinia scabiosifolia [179] Patrinia villosa [180] Paulownia tomentosa [181] Pedalium murex [182] Peperomia pellucida [183] Pereskia aculeata . [184] Pergularia daemia [185] Perilla frutescens [186] Persicaria hydropiper . [187] Persicaria vulgaris [188] Petasites frigidus [189] ‘‘Petroselinum crispum’‘ . [190] Peucedanum ostruthium [191] Phaseolus coccineus [192] Phaseolus lunatus [193] Phaseolus vulgaris [194] Phragmites australis [195] Phyla scaberrima [196] Phyllanthus acidus [197] Phyllanthus emblica [198] Phyteuma orbiculare . [199] Phytolacca acinosa [200] Phytolacca acinosa var. esculenta |
[151] See note [98]
. [152] Used in soups and sauces. [153] Eaten both raw and cooked . [154] Used throughout Southeast Asia [155] Used in Southeast Asia and the Far East [156] See note [103][104] . [157] Leaves are cooked as greens . [158] It was used as a vegetable by the Iroquois [159] Has edible leaves and stems, eaten especially in Isan (Thailand) and in Laos [160] Grows in China and Japan [161] See note [110] [162] See note [111] [163] Oxalis species contain oxalic acid and should not be eaten for long periods in large quantities. If possible, they should be eaten after boiling and disposing of the water. [164] See note [113] . [165] Popular as a vegetable in Mexico for its sharp, lemony taste [166] See note [115] [167] See note [116] . [168] GRIN, Ecoport [169] Ecoport [170] Ecoport [171] GRIN, Ecoport [172] Ecoport [173] Ecoport [174] No informatiom [175] GRIN, Ecoport [176] No informatiom [177] See note [117] . [178] No informatiom [179] No informatiom [180] See note [118] [181] Mucilaginous [182] See note [120] [183] See note [121] . [184] See note [122] [185] See note [123] [186] The leaves of a cultivar of this plant are eaten in Japan [187] No informatiom [188] See note [125] [189] Only eaten as garnish, not in large quantities Ecoport [190] Ecoport [191] GRIN, Ecoport [192] GRIN, Ecoport [193] GRIN, Ecoport, Duke [194] Ecoport, Duke [195] No informatiom [196] No informatiom [197] GRIN [198] No informatiom . [199] Ecoport [200] No informatiom . |
[201] American Pokeweed
[202] Bella Sombra [203] Deer calalu [204] Aniseed [205] Burnet Saxifrage [206] Japanese Red Pine [207] Mexican Pepperleaf . [208] West African Pepper [209] Cha-phlu [210] Queensland grass-cloth plant [211] Tree lettuce . [212]] Chinese Pistache [213] Terebinth [214] Water Lettuce [215] Garden Pea [216] Buckshorn plantain [217] Long-leaved Plantain [218] Broad-leaved Plantain [219] No inform. [220] No inform. [221] Himalayan mayapple [222] No inform. [223] Knotweed [224] Bistort [225] American Bistort [226] No inform. [227] Alpine bistort [228] Trifoliate orange [229] No inform. [230] Common purslane [231] No inform. [232] Elephant Bush [233] Cowslip [234] Primrose [235] Kerguelen cabbage . . [236] No inform. [237] No inform. [238] Prairie turnip . . . . . . [239] No inform. [240] No inform. [241] No inform. [242] Lungwort [243] No inform. [244] No inform. [245] Birch-Leaved Pear [246] Lesser celandine [247] Wild radish [248] No inform. . [249] No inform. . [250] Radish |
[201] Phytolacca americana
. [202] Phytolacca dioica [203] Phytolacca rivinoides [204] Pimpinella anisum [205] Pimpinella saxifraga [206] Pinus densiflora . [207] Piper auritum . . [208] Piper guineense . [209] Piper sarmentosum [210] Pipturus argenteus . [211] Pisonia grandis . [212] Pistacia chinensis [213] Pistacia terebinthus [214] Pistia stratiotes [215] Pisum sativum [216] Plantago coronopus [217] Plantago lanceolata [218] Plantago major [219] Plantago maritima [220] Pluchea indica [221] Podophyllum hexandrum [222] Poliomintha incana [223] Polygonum aviculare [224] Polygonum bistorta [225] Polygonum bistortoides [226] Polygonum punctatum [227] Polygonum viviparum [228] Poncirus trifoliata [229] Pontederia cordata [230] Portulaca oleracea [231] Portulaca pilosa [232] Portulacaria afra [233] Primula veris [234] Primula vulgaris [235] Pringlea antiscorbutica . . [236] Prosopis spicegera [237] Prunella vulgaris [238] Psoralea esculenta . . . . . . [239] Pteris ensiformis [240] Ptychosperma elegans [241] Pulicaria odora [242] Pulmonaria officinalis [243] Puya caerulea [244] Puya chilensis [245] Pyrus betulaefolia [246] Ranunculus ficaria [247] Raphanus raphanistrum [248] Raphanus raphanistrum ssp. landra [249] Raphanus raphanistrum ssp. maritimus [250] Raphanus sativus |
[201] GRIN, Ecoport
. [202] Ecoport [203] See note [126][127] [204] See note [128] [205] See note [129] [206] See note [130] . [207] Known as Hoja santa (Holy Leaf). Aromatic herb with a heart-shaped, velvety leaf often used in Mexican cuisine for tamales and sauces. [208] See note [132] . [209] Popular in Thailand in Miang kham [210] See note [134] . [211] The leaves are traditionally used as a leaf vegetable in some countries. Traditionally eaten by Maldivians in Mas huni. [212] See note [136] [213] See note [137] [214] See note [138] [215] See note [139] [216] Some people may be allergic to this plant. [217] See note [141] [218] See note [142] [219] See note [143] [220] See note [144] [221] See note [145] [222] See note [146] [223) See note [147] [224] Ecoport [225] Ecoport [226] No informatiom [227] Ecoport [228] Ecoport [229] Ecoport [230] Popular in Greek cuisine [231] No informatiom [232] No informatiom [233] GRIN, Ecoport [234] Ecoport [235] Its leaves contain a Vitamin C-rich oil, a fact which, in the days of sailing ships, made it very attractive to British sailors suffering from scurvy [236] No informatiom [237] Ecoport [238] The prairie turnip is a legume that was often used by American Indians located in the Great Plains. Roots of the legumes provide a valuable source of protein, minerals, and carbohydrates. Most turnips have white skin and the portion of the plant that is seen above the ground is purple, red, or green in color. The root below the surface is known as the taproot and is usually around 5-20 centimeters in diameter. [239] No informatiom [240] No informatiom [241] No informatiom [242] Ecoport [243] No informatiom [244] Ecoport [245] No informatiom [246] Ecoport [247] Ecoport [248] No informatiom . [249] No informatiom . [250] GRIN, Ecoport |
[251] Chinese radish
. [252] Raffia palm [253] French Scorzonera [254] No inform. [255] No inform. [256] No inform. [257] Meadow beauty [258] Roseroot [259] No inform. [260] Nikau [261] No inform. [262] No inform. [263] Blackcurrant [264] No inform. [265] No inform. [266] No inform. [267] Seven Sisters Rose [268] No inform. [269] No inform. [270] No inform. [271] Sorrel . . . [272] Glasswort . . . . . . [273] Weeping Willow [274] No inform. [275] Rosegold pussy willow [276] Saltwort [277] Land Seaweed [278] Opposite leaved saltwort [279] Toothbrush tree [280] No inform. [281] No inform. [282] No inform. [283] Salad Burnet [284] Great Burnet [285] Sassafras [286] Katuk . . [287] Eastern Swamp Saxifrage [288] Creeping Rockfoil . [289] No inform. [290] Tagarnina [291] Spotted golden thistle [292] Scorzonera [293] Baikal Skullcap [294] Chayote [295] Love-restorer . [296] Spreading stonecrop . [297] Jenny's stonecrop [298] Rose crown [299] Livelong [300] Digutiyara . |
[251] Raphanus sativus var. longipinnatus
[252] Raphia hookeri [253] Reichardia picroides [254] Rhamnus dahurica [255] Rheum rhabarbarum [256] Rheum tataricum [257] Rhexia virginica [258] Rhodiola rosea [259] Rhododendron arboreum [260] Rhopalostylis sapida [261] Ribes cereum [262] Ribes divaricatum [263] Ribes nigrum [264] Ribes odoratum [265] Rorippa indica [266] Rorippa islandica [267] Rosa multiflora [268] Roystonea elata [269] Roystonea oleracea [270] Rubus rosaefolius [271] Rumex acetosa . . . [272] Salicornia europaea . . . . . . [273] Salix babylonica [274] Salix daphnoides [275] Salix gracilistyla [276] Salsola kali [277] Salsola komarovi [278] Salsola soda . [279] Salvadora persica [280] Sambucus javanica [281] Sambucus sieboldiana [282] Sanguisorba canadensis [283] Sanguisorba minor [284] Sanguisorba officinalis [285] Sassafras albidum [286] Sauropus androgynus . . [287] Saxifraga pensylvanica . [288] Saxifraga stolonifera . [289] Schleichera oleosa [290] Scolymus hispanicus [291] Scolymus maculatus [292] Scorzonera hispanica [293] Scutellaria baicalensis [294] Sechium edule [295] Sedum anacampseros . [296] Sedum divergens . [297] Sedum reflexum [298] Sedum rhodanthum [299] Sedum telephium [300] Senna occidentalis . |
[251] No informatiom
. [252] GRIN, Ecoport [253] Ecoport [254] No informatiom [255] No informatiom [256] No informatiom [257] Ecoport [258] Ecoport [259] Ecoport [260] No informatiom [261] Ecoport [262] Ecoport [263] GRIN, Ecoport [264] Ecoport [265] See note [151] [266] No informatiom [267] See note [152] [268] No informatiom [269] No informatiom [270] See note [153] [271] Many species of Rumex are edible, but they contain a relatively high proportion of oxalic acid. Raw leaves should be eaten sparingly and leaves should preferably be used after boiling and disposing of the water. [272] Glasswort is a leafless plant with jointed stems that are a light green color in the summer and a red color in the fall. There are very small flowers within the segmented portions of the plant. The plant is found in costal salt marshes and alkaline soils within south Nova Scotia and Eastern and central North America. The stems have a salty flavor and can be harvested to be used in salads, as a puree, or as a pickled condiment. [273] See note [156] [274] See note [157] [275] No informatiom [276] Ecoport, Duke [277] No informatiom [278] Ecoport . [279] Ecoport [280] Ecoport [281] Ecoport [282] Ecoport [283] Ecoport [284] No informatiom [285] Ecoport [286] A traditional vegetable in some tropical countries that should be consumed in moderate quantities due to the presence of papaverine GRIN, Ecoport [287] The Cherokee traditionally ate the leaves raw as greens Ecoport [288] Occasionally used fresh or cooked in Japanese cuisine Ecoport [289] GRIN, Ecoport [290] Edible thistle. Popular in Southern Spanish cuisine Ecoport [291] Ecoport [292] See note [160] [293] See note [161] [294] See note [162] [295] All stonecrops (Sedum) are edible, but are generally mediocre food. [296] Traditional salad vegetable of the Haida and the Nisga'a people of Northwest British Columbia. [297] Occasionally used as a salad leaf or herb in Europe. [298] See note [166] [299] See note [167] [300] Traditionally eaten in the Maldives in Mas huni. Leaves are finely chopped. |
[301] Cassod Tree
. [302] Sésame de gazelle . [303] Sesame [304] Benniseed . [305] West Indian pea [306] Sesban [307] Sea Purselane [308] Palm-grass [309] No inform. [310] Arrowleaf sida [311] No inform. [312] Pepper saxifrage . [313] Moss campion [314] Bladder Campion [315] Blessed milk thistle [316] White Mustard [317] Charlock [318] No inform. [319] No inform. [320] London rocket [321] Hedge mustard [322] No inform. [323] Alexanders [324] Chinese potato [325] No inform. [326] Field sow-thistle [327] Spiny-leaved sow thistle [328] Sow Thistle [329] Pagoda-tree [330] No inform. [331] No inform. [332] No inform. [333] Toothache Plant [334] Spinach . . . [335] Greater Duck-weed [336] Otaheite Apple [337] Yellow mombin [338] Jocote [339] No inform. [340] Common Chickweed [341] No inform. [342] No inform. [343] No inform. [344] Natal orange [345] Sea Blite [346] No inform. [347] No inform. [348] No inform. [349] Malay apple [350] No inform. |
[301] Senna siamea
. [302] Sesamum alatum . [303] Sesamum indicum [304] Sesamum radiatum . [305] Sesbania grandiflora [306] Sesbania sesban [307] Sesuvium portulacastrum [308] Setaria palmifolia [309] Sicyos angulatus [310] Sida rhombifolia [311] Sidalcea neomexicana [312] Silaum silaus . [313] Silene acaulis [314] Silene vulgaris [315] Silybum marianum [316] Sinapis alba [317] Sinapis arvensis [318] Sisymbrium altissimum [319] Sisymbrium crassifolium [320] Sisymbrium irio [321] Sisymbrium officinale [322] Sium cicutaefolium [323] Smyrnium olusatrum [324] Solenostemon rotundifolius [325] Solidago missouriensis [326] Sonchus arvensis [327] Sonchus asper . [328] Sonchus oleraceus [329] Sophora japonica [330] Spathiphyllum phryniifolium [331] Sphenoclea zeylanica [332] Sphenostylis stenocarpa [333] Spilanthes acmella [334] Spinacia oleracea . . . [335] Spirodela polyrhiza [336] Spondias dulcis [337] Spondias mombin [338] Spondias purpurea [339] Stanleya pinnatifida [340] Stellaria media [341] Stenochlaena palustris [342] Sterculia foetida [343] Sterculia tragacantha [344] Strychnos spinosa [345] Suaeda maritima [346] Symphytum officinale [347] Symphytum uplandicum [348] Synedrella nodiflora [349] Syzygium malaccense [350] Syzygium polycephalum |
[301]Used in Thai cuisine in a curry named Kaeng khilek. Leaves are boiled and strained and the water discarded.
[302] Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [303] See note [170] [304] Fresh leaves and young shoots are a popular leafy vegetable in Africa [305] See note [172] [306] See note [173] [307] See note [174] [308] GRIN, Ecoport [309] No information [310] No informatiom [311] No informatiom [312] Despite the name, it is neither a saxifrage nor peppery in taste [313] Ecoport [314] Collejas; a traditional green in Manchego cuisine, Spain [315] Ecoport [316] Ecoport, Duke [317] Ecoport [318] Ecoport [319] Ecoport [320] No informatiom [321] Ecoport [322] No informatiom [323] Ecoport [324] GRIN, Ecoport [325] Ecoport [326] Ecoport [327] Ecoport . [328] Ecoport [329] Ecoport [330] No informatiom [331] Ecoport [332] GRIN, Ecoport [333] No informatiom [334] Spinach contains a certain proportion of oxalic acid. Raw leaves should be eaten sparingly. In dishes that include large quantities, leaves should preferably be used after boiling and disposing of the water. GRIN, Ecoport [335] Ecoport [336] GRIN, Ecoport [337] GRIN, Ecoport [338] GRIN, Ecoport [239] No informatiom [340] GRIN, Ecoport [341] No informatiom [342] Ecoport [343] No informatiom [344] GRIN, Ecoport [345] Ecoport [346] Ecoport [347] No informatiom [348] Ecoport [349] GRIN, Ecoport [350] Ecoport |
[351] Jewels of Opar
[352] No inform. [353] No inform. [354] Tansy [355] No inform. [356] Dandelion [357] Fluted gourd [358] No inform. [359] No inform. [360] No inform. [361] No inform. [362] New Zealand Spinach [363] No inform. [364] Portia tree [365] Pennycress [366] Common Thyme [367] No inform. [368] No inform. [369] Chinese Mahogany [370] No inform. [371] Windmill Palm [372] No inform. [373] Western salsify [374] Salsify [375] Goat's Beard [376] No inform. [377] No inform. [378] Alsike Clover . [379] Red Clover [380] White Clover [381] Sweet Trefoil [382] No inform. [383] Wake-robin [384] White trillium [385] No inform. [386] Painted trillium [387] Garden Nasturtium [388] Dwarf Nasturtium [389] Mashua [390] No inform. [391] Coltsfoot [392] No inform. [393] No inform. [394] Ulluco [395] Siberian elm [396] Rose Mallow [397] Stinging Nettle [398] Annual Nettle [399] Italian Corn Salad [400] Corn Salad |
[351] Talinum paniculatum
[352] Talinum portulacifolium [353] Talinum triangulare [354] Tanacetum vulgare [355] Taraxacum albidum [356] Taraxacum officinale [357] ‘‘Telfairia occidentalis’‘ [358] Telosma cordata [359] Tetracarpidium conophorum [360] Tetragonia decumbens [361] Tetragonia implexicoma [362] Tetragonia tetragonioides [363] Thalia geniculata [364] Thespesia populnea [365] Thlaspi arvense [366] Thymus vulgaris [367] Tiliacora triandra [368] Toddalia asiatica [369] Toona sinensis [370] Tordylium apulum [371] Trachycarpus fortunei [372] Tradescantia virginiana [373] Tragopogon dubius [374] Tragopogon porrifolius [375] Tragopogon pratensis [376] Trianthema portulacastrum [377] Trichodesma zeylanicum [378] Trifolium hybridum . [379] Trifolium pratense [380] Trifolium repens [381] Trigonella caerulea [382] Trigonella corniculata [383] Trillium erectum [384] Trillium grandiflorum [385] Trillium sessile [386] Trillium undulatum [387] Tropaeolum majus [388] Tropaeolum minus [389] Tropaeolum tuberosum [390] Tulbaghia alliacea [391] Tussilago farfara [392] Typha capensis [393] Typha elephantina [394] Ullucus tuberosus [395] Ulmus pumila [396] Urena lobata [397] Urtica dioica [398] Urtica urens [399] Valerianella eriocarpa [400] Valerianella locusta |
[351] No informatiom
[352] Ecoport [353] Ecoport [354] Ecoport [355] No informatiom [356] GRIN, Ecoport [357] GRIN, Ecoport [358] No informatiom [359] No informatiom [360] No informatiom [361] Ecoport [362] GRIN, Ecoport [363] No informatiom [364] Ecoport [365] Ecoport [366] Ecoport [367] No informatiom [368] Ecoport [369] No informatiom [370] Ecoport [371] Ecoport [372] Ecoport [373] Ecoport [374] GRIN, Ecoport [375] Ecoport [376] Ecoport [377] No informatiom [378] Clover leaves are edible, but should be dipped in salt water before eating or preparation to aid in digestion [379] See note [178] [380] See note [179] [381] See note [180] [382] GRIN, Ecoport [383] Ecoport [384] Ecoport [385] No informatiom [386] Ecoport [387] GRIN, Ecoport [388] GRIN, Ecoport [389] GRIN, Ecoport [390] Ecoport [391] Ecoport [392] No informatiom [393] Ecoport [394] GRIN, Ecoport [395] Ecoport [396] Ecoport [397] A good pot herb. Often also used as famine food [398] See note [182] [399] GRIN, Ecoport [400] GRIN, Ecoport |
[401] No inform.
[402]European Verbena [403] Bitter leaf [404] Water Speedwell [405] Brooklime [406] No inform. [407] No inform. [408] Canada Violet [409] Sweet Violet [410] No inform. [411] Bird's Foot Violet [412] Common blue violet [413] No inform. [414] No inform. [415] Amur grape [416] California wild grape [417] No inform. [418] Northern Fox Grape [419] No inform. [420] No inform. [421] Grape [422] Wasabi . [423] No inform. [424] Japanese wisteria [425] No inform. [426]Yellowhorn [427] No inform. [428] No inform. [429] No inform. [430] No inform. [431] No inform. [432] No inform. [433] No inform. [434] Awapuhi |
[401] Vallaris heynei
[402] Verbena officinalis [403] Vernonia amygdalina [404] Veronica anagallis-aquatica [405] Veronica beccabunga [406] Veronicastrum sibiricum [407] Viola adunca [408] Viola canadensis [409] Viola odorata [410] Viola papilionacea [411] Viola pedata [412] Viola sororia [413] Viola x wittrockiana [414] Vitex doniana [415] Vitis amurensis [416] Vitis californica [417] Vitis coignetiae [418] Vitis labrusca [419] Vitis munsoniana [420] Vitis shuttleworthii [421] Vitis vinifera [422] Wasabia japonica . [423] Wedelia biflora (L.) DC. [424] Wisteria floribunda [425] Wolffia arrhiza [426] Xanthoceras sorbifolium [427] Xanthosoma atrovirens [428] Xanthosoma brasiliense [429] Xanthosoma sagittifolium [430] Xanthosoma violaceum [431] Ximenia americana [432] Zanthoxylum piperitum [433] Zanthoxylum planispinum [434] Zingiber zerumbet |
[401] No information
[402] Ecoport [403] GRIN, Ecoport [404] Ecoport [405] Ecoport [406] No informatiom [407] Ecoport [408] Ecoport [409] Ecoport [410] No informatiom [411] Ecoport [412] No informatiom [413] No informatiom [414] Ecoport [415] Ecoport [416] Ecoport [417] No informatiom [418] GRIN, Ecoport [419] No informatiom [420] No informatiom [421] GRIN, Ecoport, Duke [422] Fresh leaves can be eaten, having the spicy flavor of wasabi roots [423] Ecoport [424] Ecoport [425] See note [184] [426] No informatiom [427] No informatiom [428] GRIN, Ecoport [429] GRIN, Ecoport [430] GRIN, Ecoport [431]GRIN, Ecoport [432] No informatiom [433] No informatiom [434] Ecoport |