THE WORLDWIDE VEGETABLES |
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Edited by Ho Dinh Hai
Long An - Vietnam
Updated: 16/10/2015
Nutritional content
Energy (J) Water (g) Protein (g) Carbohydrates (g) Ash (g) Calcium (mg) Phosphorus (mg) Iron (mg) Retinol (µg) Riboflavin (mg) Niacin (mg) Vitamin C (mg) |
Fresh
255 84.1 1.0 13.3 1.0 2 36 1.6 1 0.13 0.43 38.4 |
Dried
1360 15.3 4.3 75.4 3.9 52 171 9.9 0 0.08 0.85 2.4 |