THE WORLDWIDE VEGETABLES |
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Edited by Ho Dinh Hai
Long An - Vietnam
Updated: 09/11/2015
Energy.......................................................
Carbohydrates Sugars Dietary fiber Fat Protein Vitamins.................................................. Thiamine (B1) Riboflavin (B2) Niacin (B3) Pantothenic acid (B5) Vitamin B6 Folate (B9) Vitamin C Vitamin E Vitamin K Minerals................................................... Calcium Iron Magnesium Manganese Phosphorus Potassium Zinc............................................................ |
104 kJ (25 kcal)
5.88 g 3.53 g 3 g 0.18 g 0.98 g : 0.039 mg (3%) 0.037 mg (3%) 0.649 mg (4%) 0.281 mg (6%) 0.084 mg (6%) 22 μg (6%) 2.2 mg (3%) 0.3 mg (2%) 3.5 μg (3%) : 9 mg (1%) 0.23 mg (2%) 14 mg (4%) 0.232 mg (11%) 24 mg (3%) 229 mg (5%) 0.16 mg (2%) |